Which knife is better to cut the cake?

Because there is fiber formed from gluten in the cake, the flat edge of a common knife is not easy to cut. Cutting the fiber cake will follow the blade and deform the cake. The ultrasonic cutting knife uses the method of ultrasonic principle to cut the gluten fiber easily, so that the cake will not be deformed when the blade advances. For ice cream cake, it is easy to cut surface deformation or broken or difficult to cut with ordinary cutters, which affects the taste and appearance of the cake. Cutting with an ultrasonic cake cutter can solve the above problems. The cutting precision is high, and the ice cream cake shape remains unchanged. Good surface finish, good bonding performance, fast speed, high efficiency, and no pollution.

Ultrasonic food slicer

The ultrasonic food slicer developed by Cheersonic uses high-frequency wave vibration to quickly process food, eliminating the downtime caused by continuous cleaning of traditional cutting blades. The ultrasonic food cutting system provides a new way to cut, slice, and automatically turn to process a variety of different foods, making the production process more streamlined, with less waste and low maintenance costs.

UFM1000P is a high-efficiency, fully automatic ultrasonic cutting equipment for round products. The equipment is equipped with dual trays and fully automatic product positioning, turntable and roller separator devices.

UFM6000 ultrasonic food cutting equipment has 4 slicing modes, including circular slitting, strip slicing, rectangular dicing, rectangular dicing, etc. Factors such as working speed and angle are adjustable.

The UFM8000 dual-station assembly line ultrasonic cutting equipment is upgraded and transformed from a number of customized assembly line food cutting models, and has become a new generation of assembly line ultrasonic food cutting processing equipment.