Wafer Cutter

Wafer Cutter – Robotic Cutting Machine Price – Cheersonic

Wafer Biscuit——A kind of sandwiched biscuit

Wafer is different from Waffle, it is a crisp, often sweet, very thin, flat, light and dry cookie. It was recorded to be available on the streets of Paris as early as the 14th century. There are even Renaissance cook books that have wafer recipes written on them. Wafers are used commercially as decorations for ice cream servings and a garnish on some sweet dishes. They are also being enjoyed as snack foods.

Wafers can also be made into cookies with cream flavoring sandwiched between them. They frequently have a waffle surface pattern but may also be patterned with insignia of the food’s manufacturer or may be patternless. Some chocolate bars, such as Kit Kat and Coffee Crisp, are wafers with chocolate in and around them.

There are several different types of wafer around the world:
1. Communion wafers: A communion wafer is a type of unleavened bread consumed as part of the Christian ritual of communion.
2. Spa wafer: Special “spa wafers” are produced in the spa towns of the Czech Republic and the Slovak Republic.
3. Christmas wafer: Christmas wafers, whose patterns often depict religious scenes, are an Eastern European Roman Catholic Christmas tradition celebrated in Polish, Slovak, Lithuanian and Italian families during Wigilia.
4. Pink wafer: The pink wafer is a wafer-based confectionery originally made by Edinburgh’s Crawford’s Biscuits in the United Kingdom.

[citation needed] It is now made by United Biscuits, the company that took over the firm in 1960, still using the Crawford’s name. The snack consists of crème sandwiched between wafers (dyed pink).
5. Variations: Some wafers are produced with a chocolate covering. Another popular flavor is lemon. Piroulines are cookies made from wafers rolled in a tube, and sometimes filled with creme.

For some frozen wafers, the filling layer is ice-cream or frozen yogurt, making the wafer hard to cut. With the vibration of 20,000 times per second on the connected blade, ultrasonic power would easily cut frozen wafer into small pieces with smooth and even cutting edges. And though the cream is sticky or colourful, ultrasonic cutter would not be sticky and it could help prevent wafers from color contamination. If the sandwiched is caramel or something sticky, ultrasonic cutter would exactly be the optimal solution.

Cheersonic makes automated cutting solutions for most kinds of baked food according to customers’ demand. Ultrasonic cutting technology is advanced. We quickly adjust the size of the machine blades, and quickly cut the products into slices with the specified size and shapes you want it to be. The most important benefit is ultrasonic High-quality aesthetics brought by cutting.

Let’s try different flavor of wafers! Let’s try ultrasonic!