Ultrasonic Pastry Cutting Tools
In the mass production line of pastry, ultrasonic cutting machine is an important equipment to improve production efficiency and product quality. Ultrasonic pastry cutting tools can cooperate with other automated equipment to cut pastries according to standard specifications, and then package and distribute them. For example, on a biscuit production line, large biscuit blanks are cut into individual finished biscuits.
Reliable, clean ultrasonic pastry cutter, perfect for sticky bakery and confectionery products.
Under the influence of the COVID-19 epidemic, people’s eating and consumption habits have changed significantly in the past two years. Online shopping and dining at home have become trends, which has led to the gradual rise of the market for low-temperature stored baked products, frozen storage and pre-processed baked semi-finished products. For medium and large baking companies, how to control and extend the shelf life of finished products is crucial, and low-temperature storage and transportation are the key. However, low-temperature finished products usually need to be heated above 0 degrees before cutting. Fluctuations in temperature can easily shorten the shelf life of cut products in the retail market and in the hands of consumers.
Thanks to the unique characteristics of ultrasonic technology, ultrasonic cutting tools can directly cut low-temperature and frozen foods without heating. In this way, efficiency is ensured, product appearance is perfect, and the shelf life of the cut product is extended.
Features
- This machine is specially designed for medium and large baking and confectionery factories.
- Ideal for slicing round, sheet and rolled bakery and confectionary products, frozen or fresh dough and food products.
- Thanks to the ultrasonic technology, the cutting surfaces of bakery and confectionery products are clean and smooth; no additional downward pressure is exerted on the bakery products during the cutting process, so that the structure of the cut products remains unchanged.
- Routine maintenance time is reduced by 70% to 90% compared with traditional cutting machines.
- Blade movement is driven by clean room grade linear guides, fully compliant with hygiene standards. There is no dust pollution when cutting products.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
