Ultrasonic Multifunctional Cake Cutting Machine

A compact and high-quality ultrasonic multifunctional cake cutting machine is launched. It can perform precise bevel cutting and is undoubtedly ideal for small bakeries and coffee chains.

This food slicer has a wide range of applications, especially suitable for small and medium-sized bakeries, candy shops, coffee chains and other places.

It has many significant advantages, ensuring extremely clean cutting surfaces, sharp cutting angles, and uniform slices. Its main frame is carefully made of sturdy and durable stainless steel and fully complies with strict hygiene standards, providing reliable protection for food processing. At the same time, the machine also integrates an intuitive graphical menu, which is extremely easy to operate, even people without professional technical background can easily get started. In terms of daily maintenance, it performs even better. The required maintenance time is significantly shortened by 70% to 90% compared with traditional guillotine cutting machines, which greatly improves work efficiency and reduces maintenance costs.

It is worth mentioning that due to the use of advanced ultrasonic technology, there is no need to defrost food such as cakes, which greatly saves time and energy. Moreover, the machine can even cut food in environments as low as -15 degrees Celsius, demonstrating strong adaptability. In addition, it does not exert additional downward force on the food during the cutting process, thus effectively maintaining the structure and texture of the food and ensuring that the quality of the food is not affected.

Features

• Multifunctional cutting:
  Diversified shapes: Cake can be cut into different shapes according to needs, such as circles, squares, triangles, etc., to meet various cake design and production requirements. For example, in the case of custom cakes, they can be cut precisely to the specific shape requested by the customer.
  Precise size control: It can accurately control the cutting size with small cutting error. It can cut the cake into uniform small pieces or thin slices, which is convenient for packaging and sales. For example, when making a cake gift box, you need to cut the cake into uniformly sized pieces. The ultrasonic multifunctional cake cutting machine can complete this task very well.
  Adaptable to a variety of cake types: Whether it is ordinary sponge cakes, chiffon cakes, harder cheesecakes, frozen cakes, or even cakes containing nuts, fruit pieces and other ingredients, it can be effectively cut. For cakes containing nut particles, traditional cutting methods may cause the nut particles to shift or break, but ultrasonic cutting can avoid this situation.
• Efficient production:
  Fast cutting speed: Compared with traditional manual cutting or mechanical cutting, ultrasonic cutting is faster and can complete the cutting of a large number of cakes in a short time, greatly improving production efficiency. In cake processing factories, bakeries and other places, the use of ultrasonic multi-function cake cutting machines can quickly process orders and meet market demand.
  High degree of automation: Some high-end ultrasonic multi-functional cake cutting machines are equipped with automated control systems, which can realize automatic feeding, cutting, discharging and other operations, reducing manual intervention and labor intensity, while also improving the stability and production of production. consistency.
• Health and safety:
  Food-grade material: The parts in contact with the cake are usually made of food-grade stainless steel or other materials that meet hygienic standards, which will not cause contamination to the cake and ensure the safety and hygiene of the food.
  Easy to clean: The structural design of the equipment is easy to clean, and the cutting area and blade can be easily disassembled and cleaned, avoiding the residue of cake residue and reducing the possibility of bacterial growth.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions