Golden sponge cake The hot surface version of the sponge cake, using the hot noodle technique to make the flour gelatinize, can absorb more water [...]

Chiba Pattern Gold Cake Recently, my friends have been making this golden cake with golden leaves pattern, so we tried it too, and used the [...]

Dragon Fruit Jelly Mooncake   Dragon Fruit Jelly Mooncake Ever since I entered the pit of jelly moon cakes, I have found it [...]

Simulation Honeydew Cream Cake The recipe comes from Korean cooking tree Recently, more and more simulated fruit cream cakes Simulation Honeydew Cream Cake [...]

Cut Frozen Ice Cakes My client has frozen ice cakes from -18'C to -22'C. Their frozen ice cream products (including nuts at -18'C to -22'C) [...]

Cut Chocolate Brownie American sweet treat: chocolate brownie Brownie is a frequent visitor at the American family table. It is said that a fat black [...]

Cutting Cranberry Biscuits A must-try cranberry cookie for novice bakers The sweet and sour cranberry has a pleasantly balanced taste. The baker believes that adding [...]

Beautiful oil painting cake, this is amazing! I accidentally saw these cakes, they were called "oil painting cakes" and it was amazing! The oil painting [...]

Cut Osmanthus Pastry Osmanthus pastry is an exquisite pastry in southern China, countless tourists come here to taste this pastry. "Biography of Zhen Huan" has [...]

Chinese spicy bar cutting Chinese spicy bar In our childhood, we often took a few dimes to the store to buy our favorite [...]