Ultrasonic extraction characteristics

1.The ultrasonic extraction technology can increase the yield of extract and shorten the extraction time. Ultrasonic extraction can in a very short period of time will be needed to extract the material composition is almost completely extracted, compared with the traditional extraction method, can greatly improve the product yield and resource utilization, shorten production cycle, save raw materials, improve the economic benefit. And extracts the effective composition content high, be helpful for further tip and separation.

2.In the process of ultrasonic extraction technology in extracting without heating, suitable for the extraction of low temperature components. Because ultrasonic extraction in limited thermal effect produced by the extraction of the time, the solvent temperature is not high, avoided due to the heating time is too long, the material of heat sensitive components damage. And affect the quality of the mentioned components.

3.The reasonable composition of extracted by ultrasonic extraction technology does not change the chemical structure. With appropriate of the ultrasonic extraction and the chemical composition of the structure will not damage, can guarantee the stability of the active ingredients and product quality to improve product quality.

4.The ultrasonic extraction technology is easy to operate, extraction, completely can make full use of traditional Chinese medicine resources. Can save energy, reduce the use amount of extraction solvent, thus preventing the use of solvent pollution to the environment.

5.Ultrasonic extraction technology process flow is simple: to improve production speed, reduce the production cost to improve the economic benefits of enterprises, is a highly efficient new method of extraction, separation, preparation, improved the traditional extraction technology of red.

6.Ultrasonic extraction technology with gas chromatograph, liquid chromatograph analysis instrument, such as combination, used for food quality analysis, can objectively reflect the real content of effective ingredients.

7. After ultrasonic extraction and separation technology in extraction and separation, in some kind of ultrasound may also occur under the action of new material, to discover new ingredients.