Ultrasonic Cutting Matcha Cake Roll
The secret of ultrasonic cutting cannot be hidden from the matcha cake roll that has been asked about!
Family members, recently a matcha cake roll exploded on Tiktok, and was asked to explode! Today, we will unveil the unique process behind it – ultrasonic cutting.
Let’s talk about the appearance of this matcha cake roll first. The fresh green color, just looking at it, seems to have infused the vitality of spring into the cake, instantly making people feel happy. Taking a gentle bite, the delicate and dense taste spreads out on the tip of the tongue. The unique fragrance of matcha is mixed with the sweetness of cream, with just the right amount of sweetness that is not greasy at all. Every bite strikes deep into the soul, making matcha lovers unable to resist.
The key point is that ultrasonic cutting is indispensable for its popularity. The traditional cutting methods either easily deform the cake roll or have uneven cuts, affecting its appearance and taste. But ultrasonic cutting technology is completely different! It utilizes high-frequency vibration to cut cake rolls extremely accurately, with smooth and even cuts that resemble works of art. Moreover, the heat generated by ultrasound during the cutting process is extremely small, and it will hardly damage the internal structure of the cake roll, preserving the softness of the cake and the delicacy of the cream to the greatest extent possible. This means that every piece of cake roll can have a perfect shape and texture, whether it’s eaten by oneself or photographed with a headband, it’s amazing!
Family, are you also attracted to this matcha cake roll with unique craftsmanship and excellent taste? Hurry up and give it a try!
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
