Ultrasonic Cutting Machine for Frozen Pastries

The application of ultrasonic cutting machines in the field of frozen pastries has significant advantages. This type of machine uses ultrasonic vibration to cut materials, achieving precise cutting without generating excessive heat or damaging the texture of the pastry. The following is a detailed analysis of the ultrasonic cutting machine in the cutting of frozen pastries:

Characteristics of Ultrasonic Cutting Machine

• High precision: Ultrasonic cutting technology can ensure smooth and burr free cutting surfaces, improve cutting accuracy, and is particularly suitable for occasions where the appearance of pastries needs to be kept clean and consistent.
• Low loss: Due to the fact that ultrasonic cutting is achieved through vibration, the physical pressure on the material is relatively small, which can reduce losses during the cutting process and improve material utilization.
• Non stick knife: During the ultrasonic cutting process, high-frequency vibration creates a surface with almost no friction between the ultrasonic knife and the pastry, thus avoiding the problems of sticking and color mixing.
• Health and safety: Ultrasonic cutting machines usually use materials that are easy to clean, such as titanium alloy blades, which help maintain the hygiene and safety of the food processing environment.
• Automated production: Many ultrasonic cutting machines support automated production, which can significantly improve production efficiency and reduce labor costs.

Application scope
Ultrasonic cutting machine is suitable for cutting various frozen cakes, including but not limited to mousse cake, frozen cake, cheese cake, etc. These pastries usually have high viscosity and complex shapes, and traditional cutting methods often struggle to achieve ideal cutting results. Ultrasonic cutting machines can easily tackle these challenges and achieve fast and precise cutting.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions