Ultrasonic Cutting Machine For Cutting Chocolate Layer Cakes

Ultrasonic cutting machine used for cutting chocolate layer cakes

How to cut a thick chocolate cake smooth and aesthetically pleasing?

The ultrasonic cutting machine can easily achieve this goal by using ultrasonic vibration to cut chocolate cakes apart. This cutting method is not only efficient, but also does not allow the blade to stick chocolate sauce, avoiding the problem of unsightly cutting. Using ultrasonic cutting machines to cut cakes can better control the accuracy and speed of cutting, thereby improving production efficiency and reducing costs.

Ultrasonic cutting machines are widely used in the field of food processing. If you are also interested in this field, feel free to contact us.

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions