Ultrasonic Cutting Machine Cuts Frozen Mousse Cake
Ultrasonic Cutting Machine Cuts Frozen Mousse Cake – Cheersonic
In the field of food processing, mousse cake is deeply loved by consumers for its delicate taste and rich shapes. However, cutting frozen mousse cake is a technical challenge. The traditional cutting method often causes damage to the cake surface and uneven cut surface, affecting the appearance and taste. The emergence of ultrasonic cutting machine provides an ideal solution to this problem and gradually becomes the first choice for cutting frozen mousse cake.
Advantages of ultrasonic cutting machine
High-precision cutting: Ultrasonic cutting machine uses high-frequency vibration cutter head to achieve high-precision cutting. For soft and easily deformed food such as frozen mousse cake, ultrasonic cutting can keep the cut surface delicate and smooth, ensuring the uniform size and shape of each cake.
Non-destructive cutting: Since ultrasonic cutting does not generate heat, it will not cause thermal damage to the mousse cake during the cutting process, maintaining the original taste and texture of the cake.
Fast cutting: Compared with traditional cutting methods, ultrasonic cutting is faster, greatly improving production efficiency and meeting the market’s demand for efficient production.
Environmental protection and energy saving: Ultrasonic cutting equipment does not require an additional cooling system during operation, reducing energy consumption and thermal pollution, in line with the green and environmentally friendly production concept.
Application case of cutting frozen mousse cake
Take the ultrasonic mousse cake cutting machine provided by Cheersonic as an example. The device can cut two mousse cakes at the same time. The cutting size is adjustable, the cut surface is beautiful, there is no color mixing, and the knife does not stick. This makes the cutting of mousse cake not only greatly improved in efficiency, but also ensures the product quality.
Summary
The application of ultrasonic cutting machine in the field of frozen mousse cake cutting shows the innovation and progress of the modern food industry. While pursuing career development, the Z generation of professionals are also promoting the innovation of working methods and production technology. The popularization of ultrasonic cutting technology not only improves the quality and beauty of mousse cakes, but also brings new development opportunities to the food processing industry. We have reason to believe that with the continuous advancement and innovation of technology, more high-quality and beautiful foods will appear in our lives in the future.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
