Ultrasonic Cutting Frozen Cake into Rectangular Piece

Ultrasonic Cutting Frozen Cake into Rectangular Piece​ – Cheersonic

The UFM8000 ultrasonic cutting machine is an advanced piece of equipment designed to transform frozen cakes into uniform rectangular pieces with remarkable precision. This state-of-the-art ultrasonic cake slicer is equipped with two cutting stations, specifically engineered for inline slicing of fresh sheet cake products. This dual-station setup allows for the simultaneous processing of two cakes, significantly boosting productivity and reducing the overall time required for slicing.

Ultrasonic Cutting Frozen Cake into Rectangular Piece

The heart of the UFM8000 lies in its ultrasonic blade, which operates at high frequencies to create a clean, precise cut through even the most delicate bakery products. This innovative technology enables bakeries to cut fresh cakes immediately after baking, without the need for pre-freezing. Traditionally, bakeries have frozen cakes before slicing to make the process easier and to prevent the cakes from crumbling or losing their shape. However, this method adds extra steps and time to the production process, not to mention the additional costs associated with freezing equipment and energy consumption.

The UFM8000 eliminates these inefficiencies by allowing bakeries to slice fresh cakes directly, retaining their freshness, flavor, and texture. This not only saves time and cost but also ensures that the final product meets the highest standards of quality. The machine’s ability to handle a variety of cake types and textures, from soft sponge cakes to dense fruitcakes, makes it an ideal choice for high-production bakeries that need to slice different types of products at various temperatures.

In summary, the UFM8000 ultrasonic cutting machine is a versatile and efficient tool that revolutionizes the cake slicing process. Its dual-station setup, ultrasonic blade technology, and ability to handle a wide range of products make it an indispensable asset for any bakery striving for excellence in both quality and productivity.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions