Ultrasonic Cutting For Roll Cake

Ultrasonic Cutting For Roll Cake. Roll cake is a kind of cake. The origin of “Volume Cake” is unknown. Although it is from Central Europe, it has nothing to do with Switzerland. It may be Austria. It seems to have been invented in the 19th century with the Bastenberg cake, donuts and Victoria sponge cake. The ingredients are baked into a thin cake in the oven, with jam and cream, and chopped pulp, rolled into a roll. In addition, mixed cocoa powder and coffee powder can be added to form a soft sponge-like roll cake.

The Cheersonic machines below are designed for loaf cake slicing. Biscotti, Swiss rolls, and iced and uniced loaf cake are just a few examples of loaf and bar style products that can be easily and accurately portioned utilizing the following Cheersonic Ultrasonic machines, which encompass the entire production spectrum from startup to high-production businesses:

For further information please contact [email protected], https://www.cheersonic-food.com//ufm3500L-ultrasonic-food-cutter-equipment/