Ultrasonic Cutting Bakery Equipment

The UFM6000 Ultrasonic Cutting Bakery Equipment stands as an outstanding piece of equipment in our product line, representing our full sheet slicing machine specifically designed for frozen or chilled products. This remarkable machine has been engineered with precision and innovation to meet the highest standards of the food processing industry.

Ultrasonic Cutting Bakery Equipment - Cheersonic Bakery Machine

It incorporates an advanced ultrasonic cutting knife technology for indexing purposes. This unique cutting mechanism allows for an extremely precise and efficient cutting process. With this ultrasonic cutting knife, the UFM6000 is capable of handling a wide variety of cutting shapes. It can effortlessly cut squares, creating perfectly equal – sided pieces that are ideal for products where uniformity is key. Rectangles of different proportions can also be easily achieved, providing flexibility for various packaging and serving requirements.

Moreover, the machine’s capabilities extend to cutting diamonds, adding an element of elegance and uniqueness to the sliced products. Triangles, with their sharp edges and distinct geometric form, are also within its range of possible cuts. In fact, the UFM6000 is not limited to just these shapes; it can handle many more, opening up a world of possibilities for creative product presentations and customizations in the frozen and chilled food market.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions