Ultrasonic Cutting Baked Granola Bars and Classic Cereal Bars

Cheersonic’s ultrasonic knife has demonstrated excellent performance in producing roasted oat bars and classic grain bars. By cutting the cereal slab into 11 rows with precise cutting of approximately 34 millimeters per row, it provides strong support for the standardized production of products.

This cutting method not only ensures that the size of each oat or grain stick is uniform and consistent, improving the appearance quality of the product, but also increases production efficiency and reduces errors and waste that may be caused by manual cutting.

The application of ultrasonic knives, with their high efficiency, precision, and cleanliness, has won a competitive advantage for Cheersonic in the field of food processing. It can complete cutting tasks without generating too much debris and heat, maintaining the integrity and nutritional content of the product.

At the same time, this specific cutting specification also brings convenience to the packaging and sales of products. The uniform size makes the packaging more beautiful, compact, and convenient for consumers to carry and consume.

In future production, Cheersonic can continue to leverage the advantages of ultrasonic knives, continuously optimize production processes, and launch more high-quality roasted oat bars and classic grain bars to meet market demand.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions