Ultrasonic Cutter for Sweets and Bakery Products

Ultrasonic Cutter for Sweets and Bakery Products – Cheersonic

For sweets and other bakery products that are fresh, ambient, or have fancy toppings or inclusions mechanical blades may crush, drag, or redistribute the product from slice to slice. In that case our line of portioning machines use ultrasonic cutting systems for difficult to cut products. Ultrasonic blades vibrate at 20 kHz, so fast that the thicker titanium blade cuts through the product with less resistance, reducing cracking and dragging.

Ultrasonic Cutter for Sweets and Bakery Products​ - Cheersonic

The highly advanced UFM5100 has been specifically and meticulously designed for those particular customers who possess a relatively smaller scale of production. These customers have the aspiration to enhance and add significant value to their products, all while simultaneously saving precious and valuable labour resources. With its remarkable capabilities, the UFM5100 is capable of cutting slabs with dimensions of up to 400 x 600mm. What’s more, it can also handle the cutting of round cakes with great precision.

Astonishingly, each individual cut made by this machine takes approximately only 2 seconds, which showcases its high efficiency. The machine is further equipped with a state-of-the-art 7″ wide titanium blade that is renowned for its durability and sharpness. Additionally, it also features a comprehensive and efficient cleaning station, which ensures that the machine can maintain its optimal performance and cleanliness during continuous operation, thereby providing a reliable and convenient solution for the targeted customers.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions