Ultrasonic Cheese Mini-slicer

The Ultrasonic Cheese Mini-slicer is a specialized machine designed for cutting cheese blocks into thin, rectangular slices. With its precise and efficient cutting capabilities, this machine is perfect for food processing and packaging operations that require a high degree of precision and consistency.

The machine is capable of slicing cheese blocks of 9 x 9 x 12 cm in size, producing slices with a range of thicknesses from 0.3 mm to 2.0 mm. The resulting slices will have a rectangular shape of 9 x 9 cm, ensuring that they are of a uniform size and shape for easy packaging and distribution.

The Ultrasound Mini-slicer is also designed to handle cheese blocks weighing between 1.1 and 1.2 kg, with a minimum of 30 slices being produced per block. This ensures that the machine can efficiently process large quantities of cheese while maintaining a high level of quality control.

It’s important to note that the cheese block to be sliced must be at a temperature between 2°C and 8°C, which is considered the ideal temperature range for slicing cheese. This temperature range helps to ensure that the cheese is firm enough to slice cleanly, while also preventing it from becoming too hard or brittle.

Overall, the Ultrasonic Cheese Mini-slicer is a valuable tool for businesses in the food processing industry that require precise and efficient slicing of cheese blocks. Its ability to produce high-quality, uniform slices in a variety of thicknesses makes it an ideal choice for a wide range of applications, including packaging, catering, and retail sales.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions