Ultrasonic Bar Cheese Cutting Equipment

Ultrasonic Bar Cheese Cutting Equipment – Cheersonic

The ultrasonic cheese bar cutting technology is an advanced approach to precision cutting that is particularly suited for cheese and other soft or semi-soft materials. By utilizing a knife that vibrates at a high frequency, the technology creates a nearly frictionless cutting surface, which significantly reduces the risk of cheese deformation or sticking to the knife during the cutting process.

Cheersonic’s technology goes a step further by incorporating intelligent features such as cheese bar end detection and tracking. This allows the machine to automatically adjust the indexing stroke of the cutting knife when a new cheese bar arrives, ensuring that the initial cut is very short (3/16” to 1/4”) and that this sliver is automatically rejected using a downstream reject device. This not only improves the quality of the final product but also reduces waste.

The ability to index the cheese bar at the appropriate length based on its known dimensions is another key feature of this technology. By optimizing the cutting algorithm to minimize the end of bars, the machine is able to maximize the yield from each cheese bar and further reduce waste.

Overall, Cheersonic’s ultrasonic cheese bar cutting technology offers a number of advantages over traditional cutting methods, including improved precision, reduced deformation and sticking, automatic waste reduction, and increased yield. This makes it an attractive solution for food processing facilities looking to improve their cheese cutting capabilities and enhance the quality and efficiency of their production processes.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions