Tiger Skin Cake Roll Slicing

Tiger Skin Cake Roll Slicing – Cake Roll Ultrasonic Cutters – Cheersonic

Tiger skin cake rolls, a favorite in childhood, enduring for a long time!

After many years, the tiger skin cake roll that accompanied my childhood became popular again in the east wind of the “Year of the Tiger”. After eating this cake, everyone will feel that it is as dense, soft, delicious and sweet as in memory. It is definitely a long-lasting and veritable national cake.

This year, tiger skin cake rolls have not only sold out in private houses, Hutou Bureau’s “meat floss and mochi tiger rolls” and Lawson’s “tiger head cake rolls” have all become popular products in the Year of the Tiger, and young people have punched in to satisfy their childhood. Compensatory mood for not eating enough.

The most unique feature of the tiger skin cake roll is the layer of “tiger skin” embryo with golden brown and wavy patterns of different shades. This layer of embryos is mainly made of whole egg yolks and baked at high temperature, so that the egg yolks are denatured and contracted by heat, thus forming a beautiful “tiger skin” pattern.

UFM2200 is an assembly line cake roll slicer with ultrasonic cutting technology, fully automatic, high-efficiency and multi-axis control system, designed to process high viscosity, frozen, delicate and complex products, with a wide range of uses. Compared with ordinary cutting machines, it can reduce a large amount of food waste, improve production efficiency, and greatly improve the aesthetics of food cut surfaces. The product to be cut is placed in the automatic ultrasonic cake roll cutting equipment. The equipment will position and cut the product to be cut according to the parameters entered in advance, and automatically complete the operation without human intervention, thereby improving work efficiency. It is the brand competition in the new era. powerful pusher.