Sweet Gelatinized Red-Bean Cake Slicer

Sweet gelatinized red-bean cake is a famous Japanese refreshment. The early sweet gelatinized red-bean cake was made from mutton, frozen and served as a refreshment. Later, as the Zen came to Japan, because the monks did not eat meat, they mixed with red beans and flour or arrowroot, and the sweet gelatinized red-bean cake slowly became a jelly-like food in Japan (made of beans). With the development of the tea ceremony, sweet gelatinized red-bean cake has gradually become a famous Japanese-style refreshment.

It is said that the sweet gelatinized red-bean cake originally originated in China, and it has become a local traditional snack due to its popularity in Japan. Later, China brought back the sweet gelatinized red-bean cake from Japan, and now it has become a special dessert in China, especially in Beijing and Taiwan.

In addition to sweet gelatinized red-bean cake, all kinds of desserts are inseparable from the cutting process. Ultrasonic food cutting is a widely used cutting method in recent years. The advantages of cutting aesthetics and cutting high efficiency coexist. Therefore, it is consistently praised by customers.

Ultrasonic Cross Cutting System Video

For further information please contact [email protected], http://www.cheersonic.com//ufm5000-ultrasonic-food-cutter-equipment/

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