The internet celebrity pastry I want to share with you is the strawberry milk ice cream cake. I don’t usually make ice cream, but I love making ice cream cakes. Maybe because of the addition of cake, it brings a richer taste to the ice cream. Just like this strawberry milk ice cream cake. The richness of milk ice cream, mixed with the sweet and sour of strawberries, and the delicateness of the almond cake, enriches the taste and adds flavor. It is worth a try.

Strawberry Milk Ice Cream Cake - Ice Cream Cake Cutter - Cheersonic

Do you want to experience making a delicate pastry at home? Let me take a look at the specific method of making this creamy and delicate strawberry milk ice cream cake with me!

Almond cake part: 2 egg whites, 40g fine sugar (for egg whites), 30g low-gluten flour, 34g almond flour, 34g powdered sugar, 47g eggs
Milk ice cream part: 200g whipped cream, 50g milk, 2 egg yolks, 50g sugar, a few drops of lemon juice, a pinch of salt
Strawberry pudding part: 200g strawberries, 20g caster sugar,
Gelatine tablets 5g.

How to make strawberry milk ice cream cake

[Making almond cake body part]

  1. Egg + powdered sugar + almond powder, first mix with a spatula until there is no dry powder, and then use an electric whisk until smooth and white.
  2. After the egg whites are whitish, add half of the sugar. After the sugar is dissolved, add the other half and beat until stiff foaming. 3. Add half of the egg whites to the egg yolk paste and mix well. Sift in low-gluten flour, mix well and add the other half of the egg white. 4. After mixing well, pour it into the baking tray and smooth the surface. Put it in a preheated oven at 200°C, middle layer, and bake for 8-10 minutes. After cooling, cut into two pieces that fit the mold size for later use.

[Part of making milk ice cream]

  1. Egg yolk + sugar + lemon juice, stir until the color becomes lighter.
  2. Heat the milk on a small fire, turn off the heat when there are small bubbles, pour it into the egg yolk liquid, and stir quickly with the egg pump while pouring. 3. Pour the mixture back into the milk pan, add a pinch of salt, heat it on a low heat, and stir quickly. Turn off the heat and let it cool for use until it thickens and hangs on the scraper. 4. Whip the whipped cream until 9 is distributed, mix it with egg milk, and mix well. 5. Put greased paper in the mold and spread a piece of cake. 6. Pour half of the ice cream liquid and put strawberries on it 7. Pour the other half of the ice cream liquid and cover the second piece of cake. Put in the frozen layer.

[Part of making strawberry pudding]

  1. Wash and dice strawberries, add sugar and marinate for 30 minutes.
  2. The marinated strawberries will produce some juice, which is poured into the milk pot together with the juice. Boil the strawberries over medium heat until soft.
  3. Sift the cooked strawberries to obtain strawberry juice.
  4. Soak the gelatin tablets in cold water and drain the water. Heat over water to melt, pour into strawberry juice and stir well. Take out the frozen ice cream cake, pour the strawberry pudding liquid on the surface and freeze overnight. (At least 5 hours) Take it out the next morning, cut it open and you can eat it beautifully.
    If you can’t cut it, you can heat the knife slightly over the fire to cut it well, or try the effect of an ultrasonic cutting knife on ice cream cake.

Ice cream cake cutter video

This machine is easy to use as a stand-alone machine, and can also be matched with traditional food production lines to pave the way for the development and upgrade of enterprise products, so as to adapt to larger market consumer needs. The device has 4 slicing modes, including circular slitting, strip slicing, rectangular dicing, rectangular dicing, etc.

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