Strawberry Milk Custard

The three super in eating methods of strawberries are popular in different countries, and each has a high face value and zero difficulty. I always think that strawberry is a kind of high-value fruit that people have to like after watching it. I am strawberry control. Do you know strawberry yokan?

Materials

Milk 400ml
Condensed milk 50ml
50g sugar
Hantian powder 5g

Practice

① Pour milk, condensed milk, and sugar into the pot together.
② After adding 5g cold sky powder, turn on the heat.
③ Heat until the milk boils to prepare a medium-low fire, and keep stirring. The cold talent is fully dissolved into the milk while stirring, and you can feel the milk slowly becoming thick. Turn off the fire for about 2 minutes.
④ The milk can be poured into the container where the strawberry is placed when it is cool (when not hot) (don’t worry that the strawberry will float, because the milk added with cold powder will become thicker and denser, and it will touch Strawberries stick to strawberries when they cool down).
⑤ The milk is covered with strawberries and it can cool down and wait for solidification. As a solidified ingredient, Hantian powder can be condensed at room temperature without the need to put it in the refrigerator, but it is faster to freeze and freeze, and the taste after eating is better ~
⑥ After the milk has condensed, use a fruit knife to gently peel off the edge along the container wall to allow air to enter the bonded side wall. (The cold milk powder’s condensed milk jelly will not stick to the container and cannot be separated, so there is no need to add plastic wrap when making it before.)
⑦ Cut into small pieces and serve.