Shredded Chocolate Toast Cutting
Shredded Chocolate Toast Cutting – Portioning Equipment – Cheersonic
If I could only use one word to describe this toast, it would be: soft! Gently squeeze it, it is as soft as a duvet, and it will also smell full of cocoa~
Everyone, don’t be afraid when you hear the word toast. In fact, it just takes a little longer than ordinary bread to knead. Moreover, our formula contains a lot of oil, so it will be easy to film in the later stage~
As long as the dough is kneaded, the shape of the triangular braid is very simple. The soft dough is super easy to operate, and it looks good no matter how you braid it~
In order to make it more layered, a layer of ganache is spread in the middle of the dough, which can not only layer the layers, but also deepen the aroma of cocoa, which can kill two birds with one stone~
Of course, the ratio of the ganache to the face can’t be 1:1. The ratio of the whipped cream should be reduced by half, and the resulting consistency can be spread out, and it won’t be too dry after baking. It just melts after a sip. ~
As soon as the toast was poured out of the box, the strong aroma of cocoa instantly invaded the entire kitchen. In the gap between the large braids, Ganache drilled out, making the whole texture a little more random~ Cut off a piece, it is so soft that it feels better than a sponge~
When it is put into the mouth, the soft bread tissue wraps the teeth, and every air hole is full of the aroma of wheat and cocoa.
The chocolate is hidden in the tissue like a blind box waiting to be opened, the mellow taste and slight bitterness are intriguing~
The best way to slice toast with fruit inclusions is with an ultrasonic cutting system. The titanium blade vibrates so fast that there is no resistance and the cut can be made effortlessly without pushing the fruit through the softer layers of sponge or filling. Have you ever tried slicing your products with ultrasonic technology? Contact Cheersonic and schedule a demo today!
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
