Semi-hard Cheese Cutting

This ultrasonic cutting machine designed for semi-hard cheese is perfect for cutting cheese. Its exquisite cutting blade design ensures the precise shape of the cut product, meeting the strict requirements for product appearance and quality.

The machine is equipped with a stainless steel grid specially customized for your product to ensure stability and precision during the cutting process. Whether it is continuous or intermittent feeding, it can achieve excellent cutting quality to meet the needs of different production scenarios.

The user-friendly interface allows semi-skilled workers to master the use method in a short time, which greatly reduces training costs and time. The machine also has an automatic tool positioning function to ensure that each first cut can be repeated accurately, improving production efficiency and product consistency.

The replacement of cutting tools is also very fast and convenient, reducing production interruption time. In addition, the machine adopts a high standard of hygienic design and an easy-to-clean structure, especially the stainless steel drainage design at the end of the working chamber, which makes cleaning simple and fast, ensuring the hygiene and safety of the production environment.

In summary, this semi-hard cheese cutting machine is an ideal choice for the cheese processing industry with its precision, efficiency, ease of operation and high hygiene standards.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions