Reblochon Cheese Cutting

Reblochon Cheese Cutting – Ultrasonic Fixed Weight Cheese – Cheersonic

Reblochon cheese is a semi-soft, washed-rind and spread-ripened mountain cheese that originated in the heart of the Alaves Mountains in the Thônes region of Haute-Savoie, France. It is a lightly pressed raw cheese made from unpasteurized whole milk. The peel of Reblochon is delicate and soft, ranging from yellow to orange, and the tightly textured head is very smooth, soft and ivory. Farmhouse cheese discs mature for at least two weeks, during which time the cheese develops an edible light beige crust and a buttery dough. Reblochon has a slight cellar smell and a mild fruity and strong nutty aftertaste, and is one of the most popular dishes in the Alps.

Ultrasonic refers to sound waves that move at a frequency of 16,000 Hz or higher. Here, the unit Hz describes the number of vibrations in one second. During production, ultrasonic knives will pass through sound waves and convert them into mechanical vibrations – a distinct type of vibration. It vibrates according to a frequency of 20,000, 30,000 or 35,000 times per second (20, 30 or more kHz) resulting in maximum surface friction between the product and the ultrasonic blade. In this way, stress-free cutting of the product is possible with minimal distortion. The use of ultrasonic technology is not only suitable for cutting soft, creamy, viscous and multi-layered products as well as fresh and frozen products but also for cutting many frozen and frozen foods such as: frozen fish, frozen meat. More and more people are opting for ultrasonic cutting because they want to keep their food beautiful and whole.

Cheersonic is a professional ultrasonic equipment manufacturer with more than 20 years of experience. We can provide you not only standard products, but also customized products. Eliminate human error, uneven slicing, and wasted sections that don’t all arrive, while speeding up the process and saving you time. Is portioning a bottleneck in your cake production line? Contact Cheersonic to test your products on an automated machine today!

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions