Portioning Machine for Round Frozen Cakes and Desserts
An ultrasonic portioning machine specifically designed for round frozen cakes and desserts in 60*40 cm trays can be a highly efficient and precise tool for bakery and food processing operations.
This machine offers several distinct advantages. Firstly, the ultrasonic technology ensures clean and precise cuts. It can easily handle the frozen state of the cakes and desserts without causing any damage or deformation. The resulting portions are uniformly sized and shaped, enhancing the visual appeal of the products.
The ability to work with 60*40 cm trays provides a large cutting area, allowing for high-volume production. This is particularly beneficial for commercial bakeries, dessert manufacturers, and food service providers who need to produce a significant quantity of portions in a short amount of time.
Moreover, the ultrasonic portioning process is quick and efficient. It reduces the time and labor required for manual portioning, increasing productivity and reducing costs.
The machine is also designed to be easy to operate and maintain. Its user-friendly interface allows operators to adjust settings easily, while its durable construction ensures long-term reliability.
In conclusion, an ultrasonic portioning machine for round frozen cakes and desserts in 60*40 cm trays is a valuable asset for any business involved in the production or serving of these treats. It offers precision, efficiency, and high-volume production capabilities, helping to meet the demands of today’s competitive food industry.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a
