Project Description

Vienna Chocolate Almond Cake

What’s so special about the cake in the Austrian noble hotel?

In 1873, in order to celebrate the opening of the hotel and highlight the glory of Emperor Franz-joseph, the cake with special taste baked by pastry chef Xaver Loibner was not only loved by the Emperor, but also regarded as a “sweet greeting” at the time. .

Ingredients: 85g almond flour, 75g powdered sugar, 25g cake flour (low-gluten flour), 120g eggs (2 pieces), 80g egg white, 10g sugar, 30g butter, 50g dark chocolate

Practice:

1. Mix almond powder, icing sugar, and low-gluten flour, take two eggs, slowly pour in the mixed powder after the whole egg is beaten, stir evenly each time you add, and then add the next amount until the batter is smooth and smooth .

2. Put the egg whites in another clean basin, add white sugar and beat until the egg whites are firm and the lifted egg whites are shiny (generally, the manual whipping time is half an hour, so it is recommended to use an electric whisk), add the batter after whipping Medium and stir well.

3. Pour the melted butter into the mixed batter made of the above materials, stir it evenly again, and pour it into the baking pan or cake tin foil.

4. Preheat the oven at 200 degrees for 15 minutes, put in the cake batter at the same temperature and bake for 20 minutes.

5. Use the microwave to soften the dark chocolate into a liquid and apply it on the top of the cake. At the same time, put the cake in the refrigerator for 10 minutes.

6. Take out the cake and sprinkle with powdered sugar after the chocolate has condensed.

7. Cake slices into pots.

This is the Vienna Chocolate Almond Cake, the editor drools as soon as I hear the name~hahaha, the editor needs to pay attention to the image hahaha~~

Ultrasonic Cake Cutter Video

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions