Project Description

Ultrasonic Cutting Cheddar Cheese

What Is Cheddar Cheese?
Almost everyone likes cheese, it not only tastes good, but also benefits your health. For example, cheddar cheese contains high concentrations of essential nutrients, especially high quality protein and calcium. This is why it is so important to eat dairy products, and cheddar cheese is better than other dairy products.

In ancient times, England was the only place where cheddar cheese was made. However, cheddar cheese is being produced in many countries around the world today.

Any cheese production company or any food manufacturer in any corner of the world can mark the cheese they produce as “Cheddar” because it is not legally protected like other cheese brands.

Cheddar cheese is the most consumed cheese in the world, especially in the UK. Cheddar cheese is a hard, natural cheese that is usually made from milk. Its color is usually white to pale yellow, and if it is added to a carmine and other spices, it is yellow-orange.

Joseph Harding, the “father of Cheddar cheese” who invented modern cheese making techniques described the ideal quality of original Somerset Cheddar as “close and firm in texture, mellow in character or quality, rich with a tendency to melt in the mouth and has full and fine flavour somewhat like hazelnut!”

Cheddar cheese has a flaky shape and a block shape. The most commonly used is flaky, which is commonly used as a sandwich bread, sandwich or burger.

Ultrasonic Cutting Cheddar Cheese has always been the ideal cutting solution to help your cheese cut into even chunks or flakes.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions</a