Traditional Pastry Osmanthus Cake

Traditional Pastry Osmanthus Cake, a cake made of glutinous rice flour, sticky rice flour, sweet-scented osmanthus honey and your favorite fillings. Take a closer look, the scent of sweet-scented osmanthus is rich, take a bite, the sweet and soft deliciousness melts between the lips and teeth. Thinking of this, do you want to eat too? If you want, come and do it with me! Teach you how to make sweet and soft sweet-scented osmanthus cake.

Ingredients: Glutinous rice flour: 80g Sticky rice flour: 200g Milk: 150g Dried sweet-scented osmanthus: appropriate amount Bean paste: appropriate amount Peanut flour: appropriate amount

Excipients: Water: appropriate amount Fine sugar: 40g Osmanthus honey: appropriate amount

How to make sweet-scented osmanthus cake

1. Prepare two kinds of rice noodles.
2. Then pour the two kinds of rice noodles until soft, add sugar and mix, then add milk and mix well
3. Use a spoon to crush large grain rice noodles.
4. Sift half of the rice noodles into the container and spread out
5. Spread the bean paste and peanut powder, and sprinkle with dried osmanthus
6. Sift the remaining rice noodles onto the top, spread out, and sprinkle with a layer of osmanthus.
7. Then put it in the steamer, wrap it with a layer of plastic wrap, and steam for half an hour.
8. Remove after steaming
9. Demould, cut into small pieces and plate.
10. Just drizzle with osmanthus honey.

Square Pastry Cutting

UFM6000 Ultrasonic Food Slicer

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions