Project Description

Tiramisu Basque Cake

Tiramisu combined with Basque, coupled with an ideal cutting method, makes you want to stop!

Rich cheese, coffee, subtle chocolate flavor, and Baileys liqueur that is not too tempting, and the cake with a silky texture melts in the mouth and wraps around the cheeks, bringing a continuous taste pleasure .

This Tiramisu Basque Cheesecake, simply climaxes the taste buds!

Four-inch cake material

Coffee Basque Cheesecake:
Cream cheese 130g
40 grams of sugar
1 large egg (50 grams shelled)
1 teaspoon of corn starch
Whipping cream 60g
Espresso 10g
Baileys liqueur 10g

Mascarpone cream:
Mascarpone cheese 55g
90g whipped cream
20 grams of sugar

Step

1. First make the Basque cheesecake. Add sugar to the cream cheese that has softened at room temperature, and use a whisk until smooth and no particles.
2. Add the egg mixture in two batches and stir until smooth.
3. Add corn starch and mix well. Then add whipped cream, espresso, Baileys liqueur, and stir until the liquid is smooth. (In short, all the ingredients are mixed together and blended until smooth!!)
4. Spread baking paper in a four-inch cake tin, pour the cake batter, and leave it at 220 degrees Celsius for 18-20 minutes. Take it out and let it cool for later use. The Basque cheesecake has some shaking in the middle when it is taken out, and it is normal for it to cool down.
5. Make the mascarpone cream layer, whipped mascarpone + sugar until smooth
6. Pour the whipped cream, and use a whisk until it is lifted and there will be short sharp corners (hard beating)
7. Spread the whipped mascarpone cream on the completely cooled Basque cheesecake, smooth the top, and keep it in the refrigerator for more than five hours. Sift a layer of cocoa powder on the top before serving.

The instant Tiramisu Basque cheese cake, you only need to sip, you can feel a very rich aroma burst in your mouth-the refreshing coffee, the full-bodied cheese, the charming aroma of Baileys liqueur , A lightly roasted, nutty aroma from cocoa powder…

This cream-rich tiramisu Basque cake can be perfectly cut by the CHEERSONIC ultrasonic automatic slicer. The ultrasonic knife cuts no butter, the cut surface is smooth and tidy, and the automatic setting can eliminate uneven slices caused by human error. And secondary pollution, speed up the process and save your time. When your bakery is ready to provide customers with Tiramisu Basque cakes, please remember to contact CHEERSONIC representative: [email protected]

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions