Tin Cake

This is the first snow in 2021. It is rare to snow in spring. I hope someone can accompany you to step on the snow and eat cakes.
Today, come and taste something different, let the sweet “jar cake” heal you in the cold winter

It is more suitable for sharing than big cakes. Whether it is a weekend, a gathering of friends, or a hands-on operation by parents and children, it is fun~

Cheese salted egg yolk mousse, the salty milk flavour of cheese and the crispy salted egg yolk, paired with the slightly sweet salted egg mousse, slightly salty and sweet, with a special taste.

Plum black chocolate mousse, slightly sour prunes with blueberry fruit melt, and delicate dark chocolate mousse, sweet, sour and slightly bitter, wonderful taste

Dessert control can’t miss this tin cake, whether it is the packaging or the taste, it is very worthy of everyone!

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions