Project Description

Taro Pulp Cake

The taro pulp cake is worth a try. The taro mud is added with the same proportion of light cream, matched with the soft cake base and crispy. It tastes milky and taro, and the taste is more delicate than pure taro mud. .

Taro Pulp Cake - Cutting Round Cake - Cheersonic

Step introduction

1. Peel and slice the Lipu taro and purple sweet potato, steam them in a steamer.
2. The steamed purple sweet potato, taro, milk, and condensed milk are put into a food processor and whipped into taro puree. The amount of milk varies according to the water absorption of the taro purple sweet potato. Just whipped until it can flow.
3. To make chiffon cake embryos: mix corn oil, water, low-gluten flour, and egg yolk evenly, stir the egg whites with lemon juice and mix well with the egg yolk paste, and bake them in the oven.
4. Cut a slice from 1/3, dig a hole in the middle of the remaining 2/3, squeeze in the taro paste, and cover with the cut cake slice.
5. After the whipped cream is thickened with sugar, add taro paste and beat it evenly. If the color is not dark enough, you can add an appropriate amount of purple potato powder.
6. Spread the noodles with taro mash and cream and decorate the surface, decorate them with flowers, add bangs, taro pieces, macarons, etc., and decorate them as you like.

Cutting Round Cake

Taro Pulp Cake - Cutting Round Cake - Cake Cutter - Cheersonic

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions