Project Description

Salted Butter Almond Cake Roll

I’m tired of eating sweet cake rolls, let’s try another taste~ Salted Butter Almond Cake Roll, salty, fragrant and soft, delicious but not greasy!!

One bite down, multiple tastes, I love it~

It is strongly recommended that friends try it!!!

Ingredients

4 eggs
40 grams of corn oil
50g milk
40 grams of caster sugar
65 grams of low-gluten flour
5 drops of lemon juice

Salty Butter Sauce
Light cream (room temperature) 150g
50 grams of butter
15 grams of sugar
1.5 grams of sea salt
Almond slices

Step

Salty Butter Sauce Practice

First make the salty butter sauce, soften the butter, add powdered sugar and sea salt, and beat until fluffy, add whipped cream at room temperature in several times (the whipped cream can be taken out of the refrigerator in advance and placed at room temperature) and beat until smooth and smooth, and put in the refrigerator for later

1. Separate egg white and egg yolk, add corn oil and milk to egg yolk
2. Stir evenly with a hand-held whisk
3. Sift in low-gluten flour
4. Continue to stir evenly
5. Add a few drops of lemon juice to the egg whites
6. Add sugar in three times and beat until the egg beater is pulled up and the egg whites are hooked.
7. Divide one third of the egg whites into the egg yolk paste and stir evenly
8. Pour back into the egg white basin
9. Continue to mix evenly
10. Pour the cake batter into the baking tray and shake the bubbles twice
11. Put it into the middle layer of the preheated oven, and bake for 20 minutes at 160°C and 150°C
12. Tear off the oily paper out of the oven and put it on the grill to dry until hand temperature
13. Spread a layer of salty cream sauce
14. Roll it up, put it in the refrigerator for half an hour, and cut off both ends
15. Spread salty cream sauce on the surface
16. Sprinkle with toasted almond slices and sieve a layer of powdered sugar on the surface.

The crispy almond slices and the salty and delicious cream match the soft and moist cake, heaven!! It’s so delicious, even dad who doesn’t like cakes usually says it’s delicious~

The cake is super delicate, delicious but not greasy, hurry up and learn!

Tips
Each oven has a different temper, and the temperature needs to be adjusted by knowing the temperature of your own oven! Put the almond slices in the oven at 180 degrees and bake for 3 minutes, and the surface will be slightly discolored!

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions