Project Description

Peanut Sticky Rice Roll

Peanut Sticky Rice Roll – How to cut cake roll to look good – Cheersonic

We have taught a lot about small snacks made with glutinous rice flour. The one we brought today can be said to be super simple. You can make it without steaming or baking.

This milky white peanut glutinous rice roll still looks a bit clear. In fact, the fried glutinous rice cake is breaded with crushed peanuts and fine sugar, and it is ready to be eaten when rolled up. The skin is crispy and sweet, and the inside is soft and sweet with fillings. It makes you feel full.

In addition to crushed peanuts, you can also include crushed sesame seeds, coconut paste, etc. It is also very inclusive, mainly depending on your taste preference. You can sprinkle some sugar into the filling to taste, if you are afraid of half a month, you can also use 0 calories of sugar instead.

You don’t need to go out to learn to eat snacks, and you can do it easily at home. Adjust the batter and pour it into the pan, scrape it with a spatula until the bottom of the pan is covered, and the bottom of the pan is done. Pack the filling and roll it up. If you want to look more beautiful, cut the side so that it looks better. Put a delicate snack on it. Looking at the plate, I moved my index finger.

Ingredients

Glutinous rice flour 100g
Sticky rice noodles 50g
150ml of water
0 calories 10g
Salt 2g

Stuffing
Ground peanuts
Minced coconut
0 calories sugar
Soybean flour

Step

1. Mix glutinous rice flour and sticky rice flour, slowly pour in clean water, stir evenly, and let stand for half an hour.
2. Turn the pot on a low heat and heat it up, pour a small amount of oil, pour the batter into the pot, and slowly spread the bottom of the pot with a scraping technique.
3. Put some oil on the scraper to avoid stickiness when scraping. Every pie is made in this way.
4. Scoop up the fried pancakes, sprinkle the crushed peanuts, soybean flour (cooked), and coconut paste on the pancakes
5. Roll up and cut neatly before eating. If you like sweeter ones, you can sprinkle some granulated sugar or 0-calorie sugar to add flavor. You can also wrap some cooked soybean flour on the surface and taste very good. picture

On the surface, it is actually very fragrant when it is wrapped in a layer of cooked soybean flour. It is good to eat cold or hot. If you do a lot at a time, you can wrap it tightly with plastic wrap, put it in the refrigerator, and try to finish it within 2 days.