Project Description
Mousse Cake
Mousse cake first appeared in the gourmet capital of Paris, France. The appearance, color, structure, and taste of cakes are rich in variety, natural and pure. After being frozen, they have endless taste and become the quintessence of cakes. The appearance of cake conforms to people’s love for food and pursuit of beauty, and meets people’s constant new requirements for cakes and aesthetic design. The cake also gives masters a greater space for creativity. Masters use mousse The making of the cake shows their inner life savvy and artistic inspiration.
In fact, the mousse cake is a panna cotta-style dessert, called mousse in English, which can be eaten directly or made into a cake sandwich. Usually, cream and coagulant are added to create a thick jelly-like effect. Mousse is translated from French. Mousse is a kind of dessert like pudding. It is softer than pudding and melts in the mouth.
From the unpretentious cake embryo to the infusion of mousse, a pastry is completely transformed into a work of art delicacy. In addition to the attractive appearance, the mouthfeel and rich flavor of the cake is unique among many pastries. Due to its special production process, the texture of the cake is softer and softer. With the addition of similar ingredients to ice cream, the frozen taste is more like an “ice cream cake” that melts in your mouth.
This machine is easy to use as a stand-alone machine, and can also be matched with traditional food production lines to pave the way for the development and upgrade of enterprise products, so as to adapt to larger market consumer needs. The device has 4 slicing modes, including circular slitting, strip slicing, rectangular dicing, rectangular dicing, etc.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
