Project Description

Longan Osmanthus Cake

Old-fashioned palace cakes, longan and sweet-scented osmanthus cakes look like an auspicious palace lantern when done!

In the area where osmanthus blooms, you can smell the refreshing scent as soon as you go out, and in areas without osmanthus, you can also experience osmanthus addiction. After all, the osmanthus in the season is the freshest and freshest existence. The most suitable one is, the sweet-scented osmanthus cake recommended to you today is not an ordinary sweet-scented osmanthus cake. It is a palace-style longan osmanthus cake with the title of “small palace lantern”. The wick is a longan meat, looks very delicate and chic, and is also very delicious, soft Q bomb, with the flavor of longan and osmanthus, rich in layers.

Material

Longan layer
Longan dried 60g
Cold water 1000ml
Yellow Rock Sugar 200g
Gelatin powder 45g

Osmanthus layer
Dried osmanthus 10g
Yellow Rock Sugar 180g
800ml water
Gelatin powder 35g
Decoration: dried osmanthus

Do

Longan tea
① Add water to the pot, add dried longan, pour small yellow sugar, cover with medium heat and cook for 30 minutes, and cook longan tea. After 30 minutes, the dried longan is dried and boiled to reduce the flesh. The longan has absorbed sugar, so it is particularly fresh and sweet.
② Remove all longan meat, and filter the longan tea in the pot back into the pot again, pay attention to whether the tea is enough for 1000ml and not enough water (evaporation will consume a little water).
③ Let the longan tea cool to room temperature, add gelatine powder, add a little bit, stir clockwise, be careful not to get granules. If you don’t put cold longan tea, the hot temperature will easily make the gelatine powder particles.
④After the gelatine powder is added, the longan tea is clear and bubbled, then reheat the longan tea to a hot gas, turn off the heat, and let it cool. The reheating is done to better melt the gelatine powder.

Osmanthus layer
① Pour the dried osmanthus into hot water, wait for a few minutes, and wait until most of the flowers sink to the bottom.
② Sift osmanthus and pour osmanthus tea into the pot.
③ Add small granulated sugar, simmer for 30 minutes, and melt sugar with osmanthus tea heat (stir every 10 minutes until all dissolve). It is recommended to use small grains of sugar, which are easier to melt. Large single crystals of sugar can prolong the melting time.
⑤ Osmanthus tea is cooled to room temperature. Add gelatine powder and add it a little while stirring clockwise to prevent granulation until it is completely stirred.
⑥ Add longan meat (about 25 pieces) to blend longan meat with osmanthus tea.
⑦ Pour the sweet-scented osmanthus tea with longan meat into the pot, cook until it is hot, and cool off the fire and set aside. The principle is the same as above, but also to make the gelatine powder melt faster and evenly.
Take an 8-inch solid bottom square mold. First layer: Pour 500ml longan tea into a mold and freeze for 12-15 minutes. Be careful not to freeze it too much to avoid scum on the surface.
⑨Second layer: Wait until the first layer is completely solidified and pour it into the second layer of sweet-scented osmanthus tea with longan flesh. At the beginning, the long-stem meat is scattered. After refrigerating for 10 minutes, the sweet-scented osmanthus tea has a slight resistance At this time, arrange the longan meat in rows and freeze in the refrigerator for 20 minutes to allow it to completely solidify.
⑩ The third layer: Pour the remaining longan tea into it and refrigerate for at least 3 hours, preferably overnight.
⑪Remove the dried longan osmanthus cake from the refrigerator, reverse the buckle with a chopping board, rinse the bottom of the cake pan with warm boiling water at about 30 degrees for 30 seconds, remove the mold, and refrigerate for 10 minutes (to make the cake body a little dissolved) Restore smooth).
⑫Cut pieces, place on a plate, sprinkle with osmanthus pieces for decoration, and make beautiful longan osmanthus cakes ~

Gold dew and pearl, looking at the side, there is a gradation of light and shade ~ Is it particularly like a “little palace lamp”?

The taste is soft Q bomb, smooth and fragrant, sweet but not greasy, Jin Qiu should be like this ~

Are you still using traditional knives to cut such beautiful traditional cakes? It is better to try a new cutting machine – ultrasonic cutting machine. To see how it works, check out the video below!

UFM6000 is an automatic food slicing machine with ultrasonic cutting technology, built to slice sticky, frozen, delicate and difficult products, such as sponges cakes, cheesecakes, brownie cakes, pies, quiches, pizzas, pastries, flapjacks and other products with a wide range of temperature from -15 degree Celsius to ambient temperature. And it allows each slice to have a clean quality cutting surface. The machine UFM6000 could slice two round products at the same time and half sheet products out of pan.

• Average speed: about 60-200 products per hour
• Friendly and easy operation
• Reliable and durable ultrasonic machine
• Increased quality and labor saving enhance capacity ​
• Improved portion quality and consistency

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions