Ultrasonic Sushi Slicing Machine

Sushi

Sushi can be prepared with either brown or white rice. It is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients and many are vegetarian. Sushi is often served with pickled ginger, wasabi, and soy sauce. Popular garnishes are often made using daikon.

Sushi Results

The pro range ultrasonic portioning solutions is an intelligent portioning machine with ultrasonic cutting technology, designed for fixed weight portioning of food,like sushi,cake and cheese. Each food is assessed individually and an optimum number of cuts determined for the current sequence. The ultrasonic cutting head performs a radius cut -cutting from the center outwards. This means that the machine is not restricted to an even number of cuts like some conventional machine or wire cutters, which means improved performance. Integral to the process is a centralizing and stabilizing unit, which ensures that the food is in absolutely the right position at the start of the cutting sequence, and is then maintained around this center point – a crucial feature to ensure portion control is not compromised.

The Effect of Ultrasonic Sushi Slicing Machine

CHEERSONIC research and development of ultrasonic food slicing machine can reduce the food scraps, so reduces the downtime to clean production system, thus greatly improving the production efficiency.ultrasonic food slicing machine can cut a lot of cheese products, and the device can be applied to more than 18 degrees below zero food, application range, can meet the diversified demands of customers. We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.