Project Description
Ultrasonic Beverage Disinfect Equipment
Beverage
Beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain water, milk, juices, coffee, tea, and soft drinks.
Beverage Disinfect Results
The mechanism of ultrasonic beverage disinfect equipment is based on ultrasonic biological, physical and chemical effect. Study found that in the liquid containing air or other gas, under ultrasound irradiation, mainly owing to the strong mechanical action of cavitation can effectively destroy and kill some bacteria and viruses or lose its toxicity.
The Effect of Ultrasonic Disinfect Machine
Ultrasound has bactericidal effect mainly resulting from ultrasonic cavitation effect, make the oscillation of the microbial cell contents was strongly, so as to achieve the destruction of microorganisms. Use of ultrasonic cavitation effect in a liquid produced by local instantaneous high temperature and alternating temperature change and local instantaneous high pressure and pressure change, kill some bacteria in the liquid, and virus inactivation, and even make some small microbial cell wall damage, so as to achieve sterilization purposes. Ultrasonic sterilization is suitable for fruit and vegetable juice beverage, wine, milk, soy sauce and other liquid food, the extension of food preservation, food safety is important. Compared with traditional high temperature heating sterilization technology, ultrasonic action will not change the color, aroma, taste food, also won’t destroy the food components.
