Project Description

Homemade Roast Pork Knuckle

This roast pork knuckle is marinated first and then roasted.
The skin is fragrant and meaty,
The outer layer is slightly charred, and the inside is Q-flavored,
Sprinkle with homemade roast pork knuckles,
The saliva is about to flow out~
Homemade Roast Pork Knuckle

Ingredients

2 pork trotters / appropriate amount of ginger slices / a little rock sugar /
2 tablespoons of soybean paste / 2 star anise / 2 bay leaves /
1 small handful of Chinese pepper / 1 small piece of grass fruit / 2 small pieces of cinnamon

Step

1. Prepare the ingredients
2. Trotter ➕ 2 tablespoons of cooking wine ➕ ginger slices blanched, rinse well after cooling.
3. Put pig’s trotters in the pot➕ water➕ 5 spoons of dark soy sauce➕ 5 spoons of light soy sauce➕ 2 tablespoons of oyster sauce➕ 2 tablespoons of soy sauce➕ 3 tablespoons of salt➕ 1 small handful of rock sugar➕ 2 pieces of ginger➕ all the cooking spices , Cook for 1 hour and 20 minutes.
4. Remove the marinated pig’s knuckles and put them in a baking tray, and bake at 220 degrees for 20 minutes.
5. Take out the trotters and sprinkle them with homemade roast trotters, and bake them for another 5 minutes.
6. Homemade roast pig’s trotters: 1 tablespoon of ground cooked peanuts➕1 tablespoon of cooked sesame seeds➕1 tablespoon of chili noodles➕1 tablespoon of cooked cumin powder➕1 tablespoon of cooked cumin powder (you can prepare it in advance and put it in the pot and fry it until fragrant)
7. It’s baked~