Project Description

Cut Frozen Ice Cakes

My client has frozen ice cakes from -18’C to -22’C.

Their frozen ice cream products (including nuts at -18’C to -22’C) require automatic slicers.

And since the making process of frozen ice cream is manual, their total product size may be slightly different.

Required throughput: Cut 5000 to 5500 ice cream balls per day.

Now they use a manual process entirely, and now they need an automatic cutting machine for cutting, and they also need to check the infeed and outfeed conveyors that suit their application.

I recommend the UFM8000 automatic cutting machine, which can fully meet the production needs and automated production.

Cut Frozen Ice Cakes Video

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions