Project Description

Cheese Slicers

Cheese is a uniform and dense food, and it has a non-porous and compact structure. Therefore, the traditional food cutting device tends to generate a large friction during the cutting process, and the cheese at room temperature has a high viscosity and a large friction. Generally, for the convenience of cutting, the manufacturer will freeze the cheese, and the frozen cheese greatly reduces the viscosity, but the frozen cheese has a high hardness, so the long-term continuous cutting has a great wear on the cutter.

Whether it is room temperature cheese or frozen cheese, ultrasonic food cutting equipment can achieve the effect of no deformation, neat cut, low scrap rate and low maintenance cost. However, there are still some factors to be aware of when using ultrasonic equipment. The factors affecting ultrasonic food cutting equipment are mainly food materials, food height, cutting angle, cutting thickness, etc. These factors will be included in the test when customers can provide customized services. Within the range to achieve the desired cutting effect.

Ultrasonic Cheese Slicers Video

For further information please contact [email protected], http://www.cheersonic.com//ufm5000-ultrasonic-food-cutter-equipment/

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