Cake Ultrasonic Cutter

This high-production UFM5000 automatic food with ultrasonic cutting equipment is able to cut all kinds of baking, frozen products. The device uses a fully automatic product positioning, according to the needs of all-round cutting. The cut products are placed in the ultrasonic food cutting automatic equipment, the equipment will be based on pre-entered parameters of the cutting products positioning, cutting, automatic completion of operations, without human intervention, thereby improving work efficiency.

Characteristics

Ultrasonic cutting

• Use ultrasonic energy cutting to reduce friction and long service life
• Significant increase in processing speed, no need to clean the cutting efficiency
• Cream and other sticky material is not sticky, smooth and beautiful
• Wide range of cut foods, candy and cakes are applicable
• Cutting temperature, high temperature and low temperature can work
• No crumbs, no broken edges, no excess scrap, cost savings
• For multi-layer product cutting, keep the level between the string

Ordinary Cutting

• Ordinary cutting knife cutting effect is poor, multi-layer cream color string bonding
• Slow processing, need to stop cleaning and then cut
• Cream and other sticky material sticky knife, uneven face, affect the appearance
• Cut a single object, a knife on a thing, not applicable part of the candy class
• Some food must be cut under constant temperature conditions
• Easily produce debris during cutting, increasing excess costs
• In the above case, the ultrasonic system can be added to the equipment for improvement

Advantages

• Automatic, saving labor costs
• Ultrasonic round cake cutting machine low scrap rate, saving raw materials
• The blade has a long service life
• Easy to cut and prevent sticky knife phenomenon
• Clean and hygienic, easy to clean
• Cutting pattern is varied, rectangular, square, triangular, diamond, fan
• Wide range of cutting objects, frozen products, cream products can be adapted