Project Description

Cake Slicing Systems

Cake Slicing Systems. I recommend four types of machines HFM3000, UFM1000, UFM1000P and UFM5000 for you. All the machines could be cut the cakes with temperature minus 15-18 degrees. UFM5000 is universal machine; HFM3000 is manual type; UFM1000 and UFM1000P are only for round cake, but UFM1000P could insert paper after cutting. We have successful experience for cheesecake, Tiramisu, pie and chocolate cake.

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions