Project Description

Brownie Mooncake

OMG~ This must be the best moon cake I have eaten this year~ Although it is a conceptual contestant, it is not a real moon cake, but it is very nice regardless of its appearance and taste~

The brownie cake is sweet and soft, wrapped in a full yogurt mousse, and nuts are sizzling in it~ every bite is full!

Ingredients

Brownie
125g butter
Chocolate 135g
3 eggs
70g caster sugar
Honey 20g
Cocoa powder 25g
Low-gluten flour 95g

Yogurt Mousse
Whipped cream 50g
Yogurt 60g
Gelatine slices 5g
Honey 10g
Amount of nuts

Cocoa glaze
Chocolate 80g
Cocoa powder

Production steps

Brownie
1 / Melt the chocolate and butter in water to a liquid state, and stir well.
2 / Pour in sugar, honey, and eggs, and continue to stir until the batter is uniform and particle-free.
3 / At this time, sift in the cocoa powder and low powder, stir evenly with the method of turning, and sieve again.
4 / Pour the batter into a baking pan lined with greased paper, put it in the preheated oven, and bake at 160° for 20 minutes.
5 / Take out and let cool, and use a circular mold to carve out round cakes for later use.

Yogurt Mousse
6 / Pour the whipped cream and yogurt into the pot, heat up on a low heat and stir constantly.
7 / Wait until the liquid in the pot becomes warm and turn off the heat, add the gelatin flakes soaked in cold water, honey and chopped nuts, and stir well.

Combination
8 / Take a piece of brownie cake and put it on the bottom of the mold, pour mousse liquid, and cover with a piece of brownie cake.
9 / Put the finished cake in the refrigerator for more than 3 hours, and it can be demoulded after forming.
10 / Finally, make the glaze part, melt the chocolate in water, let it cool slightly, pour it on the mooncake, and then sift in a layer of cocoa powder.

Tips
1) For chocolate, choose baking chocolate
2) The frozen brownie mooncake also tastes good
3) Add right amount of nuts when making brownie cake

Black Forest Cake Cutting and Inserting Test Video

 

About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions