Brown Sugar Mara Cake

Mara cake has always been one of the standard items of Cantonese-style morning tea. The taste is delicate and fluffy, and you can eat several in one breath. Brown sugar is also very girl-friendly, and it is simply a representative of delicious and healthy!

Ingredients

Low-gluten flour 125g
Baking powder 7g
Brown sugar 80g
2 eggs
85g milk
Salad oil 25g

Production steps

1 / Beat the eggs, add brown sugar, milk, salad oil, and stir until they are uniform and without particles.
2 / Mix the low flour and baking powder evenly, sift into the egg liquid, and continue to stir until there is no flour particles.
3 / Go through a sieve to make the batter more delicate.
4 / Pour the sieved batter into a mold (6 inch round mold), cover with plastic wrap, and let stand for 10 minutes.
5 / Before serving the pot, pierce a few small holes with plastic wrap for ventilation, steam for 25 minutes after boiling the water, remove and cut into pieces.

Tips
1) Dried fruits such as cranberries can be added during the production process to taste
2) Brown sugar can be boiled with warm water and then stirred, not easy to agglomerate