Project Description

Automatic Ultrasound Cutting Machine

Keywords: ultrasonic cutting, automatic cutting machine, rye-containing baked goods
Keywords: ultrasonic cutting, automatic cutting machine, rye-containing baked goods
In addition to the cutting temperature, the variables examined which influence the cutting temperature include the speed and rotation of ultrasonic and corrugated grinding knives, the pastry shape, the crust thickness, the different rye flour portions, and the influence of various acidification components in the sourdough. In addition microbiological tests were carried out to germinate the pastry surface after the baking process.
Within the scope of “ultrasonic cutting”, the research service provider presented two cutting knife and systems: a conventional shaving knife as well as the newly developed ultrasonic knife with a diameter of 400 mm, which can be offset in rotation at up to 50 rpm. In addition, knives with one-sided and two-sided polishing were compared.

In addition to the cutting temperature, the variables examined which influence the cutting temperature include the speed and rotation of ultrasonic and corrugated grinding knives, the pastry shape, the crust thickness, the different rye flour portions, and the influence of various acidification components in the sourdough. In addition microbiological tests were carried out to germinate the pastry surface after the baking process.

The series of tests show that ultrasonic cutting technology makes it possible to cut products with a core temperature of approx. 60 ° C in good quality. In addition to lowering the risk of microbiological contamination, the innovative cutting system offers further advantages: products that are cut with the ultrasonic knife show a significantly better cutting pattern – while the products cut with conventional technology have a coarse surface and a rough pore structure Not destroyed. In addition, the cutting waste is significantly reduced compared to conventional cutting technologies.

Sonic Cutter Viedo

Economical Portioning Solutions
Economy – HFC200 Ultrasonic Cake Cutting Machine
Economy – HFC300 Ultrasonic Food Slicing Equipment
Economy – HFM3000 Ultrasonic Food Cutting Equipment

High – Production Portioning Solutions
Automatic – UFM1000 Ultrasonic Round Cake Cutter
Automatic – UFM3000 Ultrasonic Food Slicing Machine
Automatic – UFM3500 Automation Food Ultrasonic Portioning Machine
Automatic – UFM4000 Food Ultrasonic Cutting Machine
Automatic – UFM5000 Ultrasonic Food Slicing Machine
Automatic – UFM6000 Ultrasonic Food Slicer Machine

Inline Portioning Solutions
Inline – UFM8000 Ultrasonic Food Cutter Equipment
Inline – Ultrasonic Food Portioning Machine

Standard Unit Portioning Solutions
Non-Stick Ultrasonic Blade
Standard – Ultrasonic Blades
Standard – Ultrasonic Generators

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Automatic Ultrasound Cutting Machine
UFM3500 Automation Food Ultrasonic Portioning Machine
UFM5000 Automatic Ultrasonic Food Slicing
UFM6000 Ultrasonic Food Slicer Machine