Apple Pie Cutting - Ultrasonic Cutting For Apple Pie

Apple Pie Cutting – Ultrasonic Cutting For Apple Pie – Cheersonic

An apple pie is a pie in which the principal filling ingredient is apple. Although it is originated in England, it has become one of traditional and popular desserts in America today.

There is even an old saying about apple pie in America “As American as apple pie”, it always describe things representing best American cultures. Apples were an important food for the early American settlers and offered something different in daily meals. They were easy to grow and store for use throughout the year. Thus, the apple pie become a daily dessert as well.

Apple Pie - Ultrasonic Cutting For Apple Pie - Cheersonic

Apple pie could be of various outlooks and tastes. Caramel apple pie, French apple pie, apple crumb pie, and sour cream apple pie are some common types.

But apple pie is often served with whipped cream, ice cream (“apple pie à la mode“), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately to prevent it from getting soggy. Deep-dish apple pie often has a top crust only and tarte Tatin is baked with the crust on top, but served with it on the bottom.

To make an apple pie, we need ingredients including:

1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
6 to 7 cups thinly sliced peeled tart apples
1 tablespoon lemon juice
Pastry for double-crust pie
1 tablespoon butter
1 large egg white
Additional sugar

Then follow the steps below:

In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Line a 9-in. pie plate with bottom crust; trim even with edge. Fill with apple mixture; dot with butter. Roll remaining crust to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in crust.
Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Remove foil and bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.

Usually, apple pie is baked in round pan. And after baking, it is served as a small sectors. But the top layer of apple pie is normally soft, making it not easy to cut by normal knife. When it is cutting, the pressure and friction would be caused, making the cutting edge not smooth and fine. Ultrasonic knife, with the vibration of 20,000 times per second, is able to solve the problem and offer a more perfect cutting effect.

Cheersonic makes automated ultrasonic cutting solutions for most kinds of baked food according to customers’ demand. Ultrasonic cutting technology is advanced. We quickly adjust the size of the machine blades, and quickly cut the baklava into slices with the specified size and shapes you want it to be. The most important benefit is ultrasonic High-quality aesthetics brought by cutting.