Pearl Milk Tea Mousse

Friends who like milk tea and are afraid of additives, try this pearl milk tea mousse. The milk tea cream in the cake is wrapped in pearls and a bite of Q bomb Q bomb. The disadvantage is that it is slightly greasy. Then replace it with a refreshing mousse to solve this problem. , Rub the pearls yourself, mix it with milk and tea, without any other additives, ice cold, the tea aroma is super rich, it ’s okay to eat more, the difficulty of this side — rubbing pearls, hahahaha, because you have to slowly one by one Rubbing it carefully, the cassava powder is also special Q, it is not easy to rub the round, well, if you want to save trouble, buy a ready-made pearl on the market ~

Materials

Pearl
Tapioca starch 100g
Brown sugar 30g
Clear water 75g
★ The pearls of tapioca flour are very Q, not very easy to rub, some people use glutinous rice flour, but the taste is almost.

Mousse
Oreo Cookies 80g
35g butter

Milk Tea Mousse
Cream cheese 100g
150g milk
Light cream 150g
White sugar 40g
Gelatin tablets 10g
Black tea foam 10g (recommended to use black tea bags)

Practice

Pearl
① Add the brown sugar to the water and mix well, boil it in the milk pot and turn off the heat.
② Pour the tapioca starch, stir it with a spatula, mix it into a dough by hand, and rub the strips separately. (Reference to make taro balls)
★ Because of the amount of water consumed during cooking, the amount of water in the formula is for reference only. Too dry can add water, too wet can add powder, but pay attention to boiling water.
③ Rub into a very thin round bar, cut into pearls of the same size, rub into small rounds by hand, sprinkle a little tapioca powder on top to prevent the pearls from sticking together.
④ Pour the right amount of water into the pot and put the pearls when boiling.
⑤ Cook until the pearls float, turn off the heat and simmer for 8 minutes, remove the soaked honey or flavored syrup, or just soak in ice water if not.
★ I know that you want to spit out the pearls are not round. If you have the ability, you can make them smaller and rounder. Then come to me and I will … give you a big compliment, by the way ~

Mousse
① Oreo biscuits are sandwiched and broken with a wall breaker.
② Spread a little butter on the bottom of the mold and line it with grease paper.
③ After the butter melts in water, pour it into the biscuit pieces and mix well.
④ Pour into the mold, compact with a spoon, and refrigerate for 30 minutes.

Milk Tea Mousse
① The gelatin tablets are soaked in cold water in advance for use.
② Pour the milk into the pot and heat it to a slight boiling point, turn off the heat, put in black tea bags (if using black tea foam, please put it in a dregs bag) and let it sit for 5 minutes.
★ If you like tea foam, you can add an appropriate amount of tea foam in this step to add a more fragrant tea flavor. Because some people don’t like the tea residue, we didn’t add it.
③ The cheese softens at room temperature, add white sugar, scrape the heat-insulated water with a spatula until smooth.
④ Add the soft gelatin tablets to the black tea milk solution, use the remaining temperature and stir until the gelatin tablets melt.
⑤ Pour the black tea gelatin solution into the smooth cheese in batches and mix well.
⑥ Whip the whipped cream to 60%, pour half into the black tea cheese liquid and mix well.
⑦ Pour the mixed mousse paste into the remaining whipped cream to make milk tea mousse liquid.
⑧ Take out the refrigerated mousse bottom, pour half of the mousse liquid first, put half of the pearls (the amount of pearls is adjusted according to personal preference), and send it to the refrigerator to freeze for 20 minutes.
⑨ Take out the frozen mousse, pour the remaining mousse liquid, refrigerate for 10 ~ 20 minutes, wait for the mousse to solidify a little, and float the pearls, then put the pearls according to your preferences.
⑩ Cover with plastic wrap to prevent cross-flavour, tie a few small holes with a toothpick to maintain ventilation, and send it to the refrigerator to refrigerate for more than 4 hours.
⑪ Take it out, blow it around the mold with a hair dryer, demold and cut into pieces to eat.

Pearls can actually be a little smaller ~ and, as long as the milk tea tastes, it tastes as much. How much you like milk tea and regret not to drink it, you can’t extricate yourself as much as you love it!