Peanut Rolls

Retreat at home Make a delicious peanut butter roll cake with endless peanuts

Every year during the Spring Festival, a small piece of hospitality that the family always wants to do is peanut butter. Last year we made a peanut butter, which was loved by everyone. This year, we made a peanut butter roll that is simpler than last year. Actually, Strictly speaking, it ca n’t be called crisp. After all, it ’s not crispy, it ’s more like peanut candy, soft, with the aroma of peanuts, a bit chewy, very easy to make, and the ingredients are simple. During the “retreat” of the holiday, you may wish to use this leisure time to try this peanut roll cake ~

Material
200g peeled peanuts
1/4 cup glutinous rice flour
Maltose 60-70g
Caster sugar 2 large spoons
1/4 cup of water
1/4 teaspoon salt

To do
① Roast or fry the peanuts, peel them, let them cool, and use a blender to make flour.
② glutinous rice noodles are fried yellow, mainly for hand flour.
③ Put maltose, caster sugar, and water in a skillet and cook on fire. Do not stir at the beginning.
④ Cook until sugar is poured into the cold water with a spoon, and it can be formed.
⑤ Turn off the fire, sprinkle a little salt to taste, and reduce the sweetness.
⑥ Pour in peanut powder and stir quickly.
⑦ Pour the peanut butter into the baking paper, and knead the peanut paper repeatedly to make it evenly mixed.
⑧ Then roll the peanut butter into a thin rectangle.
⑨ Continue to pad with baking paper, sprinkle glutinous rice flour on the surface of the peanut to prevent sticking, then roll it up from end to end, and slice into pieces.

How to cut peanut crisp, candy, nougat?