Osmanthus Yellow Rice Toast Cutting
Osmanthus Yellow Rice Toast Cutting – Ultrasonic Knife – Cheersonic
This “Osmanthus Yellow Rice Toast”, which looks like sweet-scented osmanthus, has a sweet filling in every bite…
As soon as the ground entered the autumn, the sweet-scented osmanthus also bloomed overnight, and you could always smell the sweet and gentle fragrance of sweet-scented osmanthus. If there is no sweet-scented osmanthus tree beside you, and you can’t smell the fragrance of sweet-scented osmanthus, it doesn’t matter. Now there is a toast that can not only bring you a different taste bud experience, but also make you feel like you are in your stomach when you eat it. The olfactory experience of osmanthus bushes. This is Osmanthus Yellow Rice Toast.
Osmanthus yellow rice toast is made by the direct method. The skin is baked into a beautiful golden-brown red color. The filling perfectly shows the sweet osmanthus fragrance and the soft and glutinous yellow rice. The internal volume forms a double-layered taste of rice fragrance and wheat fragrance.
In addition, the mold used for this toast is short, and the expansion force of the dough is not high, so some low-gluten flour and high-gluten flour are used in the flour to lower the protein content, making the toast softer and better fracture. .
The 250g mold is small and exquisite, and the baked toast is small and square, and it can be eaten in one breakfast without any burden (most likely, there will be enough to eat)~
Look closely, the toast shape divided into 4 petals is really similar to the flower shape of sweet-scented osmanthus!
This toast recipe comes from the popular bread book “The Infinite Possibilities of Delicious Toast”. The author, Mr. Zishi, shared many recipes for popular and popular toasts, each of which you love!
The UFM2300 Ultrasonic Toast Cutter, a custom machine designed for continuous supply of products, slices cake bars and bread toast products. This machine can automatically cut 1-10 cake strips or toasts side by side according to the product width.