Organ Potatoes
Potatoes are a versatile ingredient,
Frying, stewing, cooking and roasting are good,
Today I recommend a small organ potato.
The roasted potatoes are dense and burnt,
The meaty aroma of bacon penetrates into every interlayer,
The potatoes are sliced into organ-like slices,
Just a touch can heal your taste buds~
Ingredients
3 potatoes / 3 slices bacon /
Half of onion / appropriate amount of colored pepper / appropriate amount of rosemary /
Small tomatoes or shiitake mushrooms
Sauce:
Right amount of butter / right amount of minced garlic / right amount of oyster sauce /
Appropriate amount of honey / appropriate amount of black pepper / appropriate amount of salt
Step
- Prepare two sauces: ① After the butter has melted in water, add an appropriate amount of minced garlic and mix the salt evenly. ② Pour the same amount of oyster sauce and honey into a small bowl and set aside.
- After cleaning the potatoes, lightly cut the bottom for easy slicing.
- Place two chopsticks underneath, cut thin slices with a knife, and be careful not to cut them.
- Soak in water for a while to soak the starch in the potatoes. After drying the water, use a brush to brush the prepared butter on the potatoes, even in the gaps. Wrap it in tin foil and put it in the oven at 220 degrees and bake for 30 minutes.
- Cut the bacon into small pieces, and cut the onion, bell pepper, and carrot into small pieces for later use.
- Stuff the cut bacon into the half-cooked potatoes.
- Spread tin foil on the baking tray and apply a layer of oil to prevent sticking.
- Put onions, bell peppers, carrots, potatoes, small tomatoes and mushrooms on the baking tray.
- Brush the vegetables with the prepared oyster sauce and honey sauce, salt and black pepper.
- After preparation, put it into the preheated oven and bake at 200 degrees for about 25-30 minutes.
- Start eating~
